Hospitality

Dallas-based Orchard Restaurant Group used a $225K working capital loan to optimize inventory management and expand operations across three locations, achieving 28% revenue growth within 12 months.

South Texas hospitality company secured $300K equipment financing to upgrade kitchen facilities and expand dining capacity, achieving 45% revenue growth within 18 months.

South Florida resort secured $225K line of credit to expand operations and manage seasonal cash flow, achieving 40% revenue growth within 18 months.

Gourmet Hospitality Group secured $325,000 in equipment financing to upgrade their Central Florida resort operations, resulting in 40% increased guest capacity and 28% revenue growth within 12 months.

Olympus Hotel Group secured $450,000 in equipment financing to upgrade kitchen facilities and guest amenities, resulting in 35% increased operational efficiency and enhanced guest satisfaction scores.

Arizona-based Ignite Hospitality Group used a $275,000 line of credit to expand operations across 3 properties and increase staff by 40%, achieving 28% revenue growth in year one.

Southern California boutique hotel upgraded kitchen and laundry systems with $350k equipment financing, increasing operational efficiency by 40% and guest satisfaction scores by 28%.